“Restoran Loong Kee” founded by Chef Tan in the year of 1974.
Older Generation used to say: let’s go to REDIFFUSION there to eat Hokkien Mee !!!
A famous Radio broadcast named “REDIFFUSSION”, just behind the row of Restoran Loong Kee.
In the past, Chef Tan was not from any culinary background and he was a child labor who helped his boss to handle the miscellaneous job specially to control the fire from the hot burning coal. Yes, Chef Tan has gradually become interested in cooking and he only can secretly self-learn to cook the Hokkien Mee. After years of experimenting and self-learning, Chef Tan finally managed to open his own noodle stall in the year of 1974.
Now, Restoran Loong Kee turns 48 years old. Main Branch is located at Jalan Pahang.
Chef Tan always believed there is no shortcut way to be successful and all the career path is not easy to go through. Every effort has to be persisted and eventually will translate into gains.
