๐ฃ ๐ฉ๐๐๐๐๐๐ ๐ป๐๐๐ ๐ถ๐๐๐๐๐๐ ๐ฌ๐๐๐๐๐๐๐๐๐
At ๐บ๐๐๐๐ ๐๐๐๐๐, our Bluefin Tuna Omakase Experience puts premium ๐ท๐๐๐๐๐๐ ๐ฉ๐๐๐๐๐๐ ๐ป๐๐๐ at the heart of the dining experience. Known for its delicate texture and naturally rich umami, every cut brings out the distinctive character that makes ๐ฉ๐๐๐๐๐๐ ๐ป๐๐๐ a favourite for sashimi, nigiri and sushi lovers. ๐๐ฃ
The experience is now led by our new Japanese Head Chef, Chef Sho San, bringing authentic Japanese craftsmanship and culinary expertise to the kitchen. With precise knife skills and a deep understanding of the ingredient, each cut is prepared to let the natural flavour and texture of the Bluefin Tuna shine. ๐ชโจ
On 26 September 2026, join us for a special ๐ณ๐๐๐ ๐ฉ๐๐๐๐๐๐ ๐ป๐๐๐ ๐ช๐๐๐๐๐๐ ๐บ๐๐๐ and watch Chef Sho San showcase his tuna-cutting skills right in the restaurant. Enjoy your meal while witnessing the preparation up close โ a special Bluefin Tuna experience at ๐บ๐๐๐๐ ๐๐๐๐๐. ๐ฅข๐ฟ
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๐ฅ๐ฒ๐๐ฒ๐ฟ๐๐ฎ๐๐ถ๐ผ๐ป > https://sushiyoshi.reservedelight.com/
๐๐๐ง๐ฎ > https://www.sushiyoshi.com.my/menu/
๐ G01-G02 LaLaport Bukit Bintang City Center, 2, Jalan Hang Tuah, 55100 Kuala Lumpur
๐ 11 AM-3 PM | 6 PM-10 PM (Monday to Sunday)
๐ฑ Tel: 011-3318 6881
๐๐ข๐ค๐ ๐จ๐ฎ๐ซ ๐
๐๐๐๐๐จ๐จ๐ค & ๐๐ ๐ฉ๐๐ ๐ ๐๐จ๐ซ ๐ฆ๐จ๐ซ๐ ๐ข๐ง๐๐จ๐ซ๐ฆ๐๐ญ๐ข๐จ๐ง:
๐
๐ > ้ฎจๅSushiYoshi
๐๐ > sushi.yoshi.bbcc
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